Add remaining ingredients and bring to a boil. So glad that you liked it. A total winner. 1/2 cup chopped celery. Originally published September 25, 2020 by Blair. Amish Stuffed Pepper Soup … For some ODD reason, I really like stuffed pepper soup. This easy & spicy stuffed pepper soup is a hearty bowl of yumminess. Cover and simmer 40 minutes or until tender. It’s a delicious soup everyone will love! pepper In 6 qt. Success! It's flavorful, satisfying, family-friendly, and ready in less than an hour! this soup will soon become your family favorite. Copyright 2004 - Amish Dining - Amish Recipe Box. This quick stovetop soup only requires about 45 minutes of cooking. Also, be sure to check out my INSTANT POT STUFFED PEPPER SOUP if you have an electric pressure cooker! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Amish Stuffed Pepper Soup Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal. simple and delicious. Let the soup cool, cover, and refrigerate for 3-4 days or freeze for up to 3 months. Feel free to tell about it or share the recipe here. Stir in the rice, season with salt and pepper, and simmer for 5-10 more minutes. This Stuffed Pepper Soup is just perfect for dinner and reheats deliciously for lunches throughout the week. salt 1/4 c. sugar 1 tsp. In a large pot, brown beef thoroughly. It has all the flavors of stuffed … your password 2 teaspoons minced garlic. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. 1 tsp. 2 cloves garlic, minced. This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! Stuffed Pepper Soup. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain. It tastes just like classic stuffed peppers, but without all the work! 1⁄4 tsp salt. Save my name, email, and website in this browser for the next time I comment. , Your email address will not be published. Stuffed Pepper Soup has everything you love about stuffed peppers– bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup! Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Grab a handful of meat stuffing and shape into a ball and place inside of each pepper. Stuffed Pepper Soup This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. can diced tomato & water Please try again. If you like classic stuffed peppers, you’re going to LOVE this soup. You just can't beat the combination of beef, tomatoes and rice simmering on the stovetop! After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow cooker where it simmers away in a tomatoey broth. Home » What We're Eating » Stuffed Pepper Soup, Lasted edited October 13, 2020. Since it’s so healthy I love to shmear a bit of butter on a warm and crispy baguette and sop up the soup with it. Sep 15, 2018 - Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. Welcome! —Krista Muddiman, Meadville, Pennsylvania 4 medium green bell peppers. The soup is also a good prep-ahead option, since it reheats beautifully and keeps in the refrigerator or freezer for extended periods. Any sweet bell peppers will work well in this recipe. If, however, you like larger, chunkier pieces of pepper in your soup, that's fine too -- you'll just need to simmer them in the broth for 20-30 minutes (instead of about 15 minutes for the smaller pieces). A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef … If you'd like to offer additional sides, here are a few options that go well with Stuffed Pepper Soup: If you're planning to make this soup in advance, prepare as instructed but do not add the rice. Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. If you have access to fresh herbs, substitute. Unstuffed Pepper Soup Recipe: How to Make It | Taste of Home Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp. You have entered an incorrect email address! That confirmation email should be waiting for you in your inbox! This easy Stuffed Pepper Soup recipe is a perfect weeknight dinner! Stuffed pepper soup!! This simple recipe is such a fun twist on Classic Stuffed Peppers. Log into your account. EASY AMISH … Add the corn and fry together for 3 minutes. I do not like bell peppers. Follow The Seasoned Mom on Instagram and show us what you're making! I like to dice the peppers into fairly small pieces because they cook faster and because they're just easier to eat. kettle brown beef and drain. This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. 1 1/2 cups chopped onions. Thanks, Molly! 1/2 cup green peppers, chopped 1 pound ground beef, browned Customer response was overwhelming! 2 Tbsp olive oil, divided. Slow Cooker Stuffed Pepper Soup. Sign up for my exclusive emails and get this free guide! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. water 1 – 28oz. If you prefer sweeter peppers, try using red, yellow or orange bell peppers in this soup. With vegetables, meat and rice, this soup is a one-pot meal! Several Amish friends have shared recipes with me, like the one below. Ladle into bowls and garnish with chopped fresh parsley, if desired. Makes 5 Servings. Cover and simmer for 30 to 45 minutes, until peppers are tender. There’s no doubt in my mind–most Amish women are excellent cooks. © 2017–2021 The Seasoned Mom     About     Privacy. can diced tomatoes 1 – 29oz. Growing up, my mom would occasionally make traditional stuffed peppers for dinner. Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture. Heat the oil in a medium pot over medium-high heat. Your family will love it and you’ll feel good because it’s all homemade, without any canned tomato soup. Bring … 1 Serving (15.4 oz): 291 Calories, 19g Fat, 7g Carbs, 18g Protein . I would eat the rice/ground beef/tomato filling, and that would be all. While some soups and stews require more patience and a longer cooking time, this Stuffed Pepper Soup recipe is a great weeknight option. Bring to a boil, then reduce the heat to low, cover and simmer until the peppers are tender, about 15-20 minutes. Add remaining ingredients and bring to a boil. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes. Drain grease and return to pot. The one pot meal includes ground beef, sweet bell peppers and tender rice in a zesty tomato-based broth. Your email address will not be published. In a large pot brown ground chuck with chopped onion and garlic for 7-8 minutes, or until beef is … If you're planning to be out of the house for the afternoon, you can prepare the soup in your slow cooker. pepper. makes about 16 one cup servings additional ingredients needed: 2 pounds ground meat, 28 oz. There are a few meals that are just as tasty in soup form—like hamburger soup, enchilada soup, and even this stuffed pepper soup! Add the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. https://www.food.com/recipe/stuffed-green-bell-pepper-soup-22349 kettle brown beef and drain. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Or, if you like, mix-and-match the peppers -- for instance, use one green bell pepper and one red bell pepper. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. https://www.restlesschipotle.com/stuffed-pepper-soup-recipe In 6 qt. Stuffed peppers, but in soup form. Stuffed Green Pepper Soup. Reheat individual portions in a microwave-safe bowl in the microwave for 1-2 minutes, or warm larger servings in a covered saucepan on the stovetop over low heat. Bring the soup to a boil, then reduce the heat to low, cover, and simmer until the peppers are tender (about 15 minutes). It's ready from start-to-finish in less than an hour, and much of that time is hands-off. This stuffed pepper soup is easy, hearty, and packed with flavor. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. The rich, hearty flavors in the vegetable, beef and rice soup come together in a flavorful dish that's so cozy and comforting. Use hashtag #theseasonedmom, Yay! 1 1/2 cups cooked long-grain rice Place peppers in a 9×13 pan. 2 lb. Add remaining ingredients (except rice) and bring to a boil. In a large skillet over medium-high heat, cook sausage, salt, pepper, oregano, Italian … AMISH STUFFED GREEN PEPPER SOUP: This is a quirky recipe that seems...well, I don't know, I guess it is a summer recipe, but it seems more like a hearty wintery thing. 1⁄4 tsp black pepper. 8 ounces ground pork sausage. Stir in the cooked rice, season with salt and pepper, and simmer for about 5-10 more minutes. You can also subscribe without commenting. Drain off the fat. I'd like to receive the free email course. Learn how your comment data is processed. Cut peppers in half vertically and rid the insides of seeds and core. Required fields are marked *. Amish Salads wholesale view only Amish Butter wholesale view only Fruit Ciders - Can not Ship Sea Salt/Cider Vinegar Tonic-> Dried Soup Mixes-> Amish Wedding Soup Mixes Shore Lunch Soup Mixes Jams & Jellies-> Vegetables/Pickled Eggs /Fruits-> Soaps, Lotions & Salves Chocolates(Prices subject to cha-> Condiments Pickles/Relish/Salsa-> I use green bell peppers, which are slightly zesty and a nice contrast to the sweet tomatoes and onions. 0.75 lb ground beef. 1⁄2 Cup (2oz) yellow onion, chopped 3⁄4 Cup (7 oz)chopped red bell pepper 3⁄4 Cup chopped green bell pepper. The soup is filled with all the flavors of classic stuffed peppers, but without all the work. There was an error submitting your subscription. It's down-home, country-style cooking! Leftover soup will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. This site uses Akismet to reduce spam. can tomato sauce 1/2 c. uncooked rice 2 c. chopped green peppers 2 beef bouillon cubes 2 tsp. Notify me of followup comments via e-mail. No spam guaranteed. Italian herbs like basil and oregano add a subtle touch of freshness to the delicious veggie-packed meal. Ladle into bowls and serve! - Stir in dry soup mix and heat thoroughly. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Finally add the milk, heat to the boiling … Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. Click here. Deselect All. Step 3 In another saucepan … your username. I still like my stuffed peppers the way my Mom made them using her SPANISH RICE as a filling. When you're ready to serve the soup, warm the broth over a low flame, stir in the rice, and simmer (covered) for 5-10 minutes. Unsubscribe at any time. hamburger 2 qt. Ground beef, green pepper, onion, tomato soup, broth and seasonings! Stir in the broth, tomato sauce, diced tomatoes, bell peppers, brown sugar, basil and oregano. Reduce heat. The same goes for this Stuffed Pepper Soup in the Instant Pot. Spray a large baking dish with cooking spray and place the peppers in a single layer in the dish, cut-side up. My boys don't want to wrestle with giant hunks of bell pepper in their bowls. Easy to make and thick enough to be a stew. In a large pot or Dutch oven, brown the beef with the onion and garlic until the meat is no longer pink. Seems like a quirky recipe for any time of year, but it is getting hits this week. Do you have a favorite recipe you like to fix for family or friends? And ready in less than an hour heat thoroughly just easier to eat a layer... 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