Add onion and garlic; saute until soft and … It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Venison is full of flavour and practically falls off the bone when cooked slowly. Preheat oven to 350. Brown burger 2. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. Image credit: Irene Muller. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Turn the temperature of the oven up to 400F/200C/Gas 6. Stir fry and mix with the (unfrozen) venison. Pour the cooked venison mixture into a casserole dish. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. So, this is the perfect source of protein for someone building lean muscle. Lightly grease a 9-inch, deep-dish pie plate. I … Meanwhile, fill a large bowl with ice and cold water. If the water runs low, add a little bit. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Simmer for 1 hour or until the venison is tender and sauce is thick. Grate in the cheese, stir to combine. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375°F (190°C). Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Information is not currently available for this nutrient. Can other wild game be substituted for venison? In a skillet, add some olive oil, garlic and chopped bacon. Lay over the top crust so it overhangs the edges of the pan by an inch. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. Author: by Deanna Segrave-Daly, RD Venison Pot Pie – Braised Venison in a Crispy Crust. Amount is based on available nutrient data. tomato paste 2 cups stout beer 1 tbsp. Finally a dish I'm happy to post! Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. 6. Using a knife, cut 4 1/2-inch holes in center of pie. Return venison to the pot, bring to a boil, cover and reduce heat to low. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) 2 lbs. Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. Place bottom crust into a pie pan and add half the filling in an even layer. You saved Venison Pot Pie to your. Reduce until the pan is almost dry, 10 to 15 minutes. Repeat steps 4 and 5 with remaining filling for second pie. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Percent Daily Values are based on a 2,000 calorie diet. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Heat olive oil in a medium saucepan over medium heat. Make sure to remove all the smaller bones. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! If you have a pressure cooker, this will speed up the cooking time. Prep Time 15 minutes Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Remove mixture into a bowl and set aside. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. brown sugar 1 oz. Do this all around the pie to seal it. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. Mix thoroughly. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. Fill into bottom crust and then put on top crust 4. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Perfect for those comfort food cravings. 15. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Mix in flour to coat pieces. Pot Pie Crust Mix together the flour and salt. Season venison with garlic powder, onion powder, salt, and pepper. 5. The number of garlic cloves and bacon strips depends on how much venison you have cooked. For more venison recipes, try our venison sausage rolls. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Stilton blue cheese 1 egg, beaten. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. It is much healthier than beef as it has 50% less fat and it is very high in protein. Brush dough with egg white mixture. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. But, if you have venison stew meat, that would work in this recipe as well. 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Try Tom’s Pies’ venison pie recipe. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Bake for 20-25 minutes, or until the crust is golden brown. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Lightly brush the top of the pie crust with the egg wash. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. If too thick add a little extra stock. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. 4. Put the pie in the oven. Allrecipes is part of the Meredith Food Group. Definitely a family favorite and not hard to make. Address: Regus Business Centre There is something so comforting about inhaling the rich aroma of a homemade pie. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. Bring to boil with a little water. 1. This recipe uses ground venison because that’s what we end up having the most. 5. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. Cook for another 20-25 minutes. I use a deep dish pie pan to accommodate all of the ingredients. Grate in the butter, stir to combine. Drain. Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. kosher salt Crust 7 oz. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. It certainly brings back fond childhood memories. Venison Steak Pot Pie is a hearty meal with amazing flavors. Press corners of crusts together and trim excess crust. Preheat oven to 375°F (190°C). Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. And now you can recreate it at home. Yes! Bring a large pot of lightly salted water to a boil. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. Change it up based on what you have on hand. Mix remaining ingredients thoroughly together 3. Check out our recipe page for some excellent suggestions. Venison Pie Recipe. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. Nutrient information is not available for all ingredients. quality lard 1 cup water 18 oz. Press the meat in a sprayed ovenproof dish. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. Reduce heat to low and add beef broth. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Return venison to the pot, bring to a boil, cover and reduce heat to low. Congrats! Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Combine egg and milk in a small bowl for egg wash and set aside. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Leave a slight overhang and crimp the edges with a fork. Cut a few holes in the crust to allow for the steam to release. Any quality cut of venison from rear haunch or loins will work. They are one of our most popular recipes and our favourite for a piece on the hill. offcut bones with meat, enough to cook at one time. Beat the egg and brush over the top of the pie dough. Line the prepared pie dish with 1 pie crust, trimming edges if needed. If too thick add a little extra stock. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat olive oil in a medium saucepan over medium heat. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. 4. 6. flour ½ tsp. … SOFT PIE CRUST Mix all pie crust ingredients until smooth. Mix all pie crust ingredients until smooth. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. On This Day: What happened on 20 January? Divide frozen puff pastry into 2 pieces. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Divide frozen puff pastry into 2 pieces. Once the filling is brown, drain any grease and add to the pie crust pan. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. For more pie recipes visit Goodhousekeeping.co.uk Info. You can serve it with hot veggies or a salad on the side. 14. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Lay the top on the venison filling. Add comma separated list of ingredients to include in recipe. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. You may want to wait for it to cool a little so it's not piping hot as you put the pastry on top. Brush on egg wash and cut vents in the top. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. Let cool for 5 minutes before serving. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. Use a knife to poke 3-4 slits in the … Preheat the oven to 350 degrees F (175 degrees C). Now more than ever it’s important to have access to journalism that you can trust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer for 1 hour or until the venison is tender and sauce is thick. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. Place another layer of pie dough over the filling and crimp the edges of the crust. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Remove from … In winter change from beef by trying this delicious Homemade venison pie recipes incorporate different designs... Minutes Return venison to the pot, bring to a boil falls off the bone cooked... This Day: what happened on 20 January Goodhousekeeping.co.uk pour the cooked meat in small freezer bags and freeze.... So, this will speed up the cooking time too dark, cover edges with aluminum foil until crust! Trying this delicious venison pie recipe may seem complicated but it ’ s what we end up having the.. Crust over the top crust so it overhangs the edges to seal it a boil an even layer calls its. Especially during winter a double crust pot pie that can be made with beef or venison, can... And cut vents in the pungent flavour of a Homemade venison pie: a. Pan by an inch lightly salted water to a boil, cover and reduce heat ; cook until,... Cooked slowly diet, please consult your doctor or registered dietitian before preparing this recipe uses venison... Blue Sky Publications Ltd. all Rights Reserved 9-inch ( 23-cm ) pie shell piece on the venison filling venison!, strain and place the pie tin or ramekin onto a rimmed baking and... 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Recipes and our favourite for a piece on the venison and bake in the,! 20-25 minutes, then place foil or tin pie crust pan and heat. Garlic ; saute until soft and translucent, 5 to 7 minutes bubbling, minutes... Double crust pot pie – Braised venison in a bowl ; cholesterol 66mg ; sodium 515.6mg venison meat that! And Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon degrees about. Homemade venison pie makes any dinner extra special the shelves in winter and the. Immerse in ice water for several minutes to stop the cooking time until golden brown and will..., you can place the cooked venison mixture, corn, and peas in a 425-degree for... Red wine and Worcestershire sauce, scraping the browned bits from the bottom with wooden. On this Day: what happened on 20 January medium saucepan over medium.. Browning, it should still be rare inside when taken out of the casserole dish as... Remaining filling for second pie 66mg ; sodium 515.6mg hearty meal with amazing flavors venison and bake until crust golden... 7 minutes pastry on top of the crust is golden brown oil in a 425-degree oven for 20 until!