), 350 g mixed bell peppers, thinly sliced (red, green, yellow and/or orange). See More Place all ingredients into a food processor or blender. Combine the seasonings in a bowl. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. The kids made fajitas, hubby and I had the salad version. It’s creamy, tangy, and has this crunchy texture from the pepitas. Divide lettuce amongst 4 bowls. Southwest Salad is far more delicious than any restaurant salad at a fraction of the cost! Yay for Skillet Steak Fajita Salads! Allow steak to rest, and then cut steak into slices. Grill vegetables until just tender, 4 to 5 minutes per side. I’ve called this a salad, but really, it’s a fajita bowl that is packed with everything delicious: grilled peppers and onions, delicious flank steak, avocado, cilantro, tomatoes, pepitas, and then the perfect dressing. We make and eat a lot of salads during the summertime and this Steak Salad is Josh’s all-time favorite! Sear each side for 4-5 mintues. https://theviewfromgreatisland.com/mexican-fajita-steak-salad-recipe Which by the way, this flank steak is not spicy. Add bell peppers, and cook, stirring often, until soft and slightly caramelized, about 8-10 minutes; set aside. i very rarely write reviews, but the entire family raved about this meal. Place avocado, cilantro, sour cream, lime juice, olive oil and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a food processor, and add 60 ml of water. I’ll make meal planning easy by telling you exactly what we eat every week! This marinate is fantastic! Remove … […] Grilled Fajita Steak Salad with Avocado Cilantro Dressing Wholesomelicious […], […] 22. Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Spicy marinated flank steak on a bed of greens and loaded with the perfect sauce; it’s sure to be a hit around the dinner table! Cook/grill it to 150° F for medium-well. This category only includes cookies that ensures basic functionalities and security features of the website. Jul 5, 2016 - Grilled Fajita Steak Salad with Avocado Cilantro Dressing makes delicious and healthy dinner for any night of the week! In a jar with a lid, mix all marinade ingredients together (except cilantro). The protein choices can be varied—chicken, steak and shrimp all work equally well—and grilled vegetables, pinto beans, creamy avocados, crisp tortilla strips and a zingy serrano vinaigrette round out the hearty lunch entree. I made the dressing/dip and it was fresh and tangy! Blend the ingredients together until combined. Wash and trim any fat from the steak, pat dry. Mar 21, 2017 - Grilled Fajita Steak Salad with Avocado Cilantro Dressing makes delicious and healthy dinner for any night of the week! Heat a 12" cast iron skillet or grill pan over high heat. The dressing is tremendous straightforward with pepitas and apple cider vinegar. DH kept raving about it and he rarely comments on any meal. ... STEAK: Marinate tri-tip steak for at least 2 hours in the cilantro-jalapeño-lime dressing on my page. You can withdraw your consent at any time. Slice the chicken and add 1 sliced breast to each salad along with half the pepper and onion mixture and avocado. The recipe makes 2 filling salads … Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal. It is mandatory to procure user consent prior to running these cookies on your website. Topped with a homemade cilantro avocado dressing, cotija cheese, and tomatoes, this fajita steak salad is sure to be a weeknight dinner staple! The dressing is super easy with pepitas and apple cider vinegar. Brush peppers and onions with oil, and grill 5 minutes per side. My kids loved their’s wrapped up in a tortilla, and with cheese. Remove from grill and let rest for 5 minutes to the juices redistribute then slice the steak. In 2 large salad bowls add an equal amount of chopped romaine lettuce. Assemble the salad with peppers and onions, steak, tomatoes and dressing (this recipe makes 2 good-sized salad portions). Steak Fajita Salad with Avocado Cilantro Dressing was a Grand Slam, in my opinion. I am equally a meat and potatoes girl, a salad lover, and a taco addict. Stir to combine. Mexican food, I feel like it’s been awhile. To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. I’ve been ... Get the Rec… Toss to combine. Thank you for the feedback and I am glad you loved the dressing! Site by Melissa Rose Design and Once Coupled. This website uses cookies to improve your experience while you navigate through the website. Plus tutorial on how to tell if an avocado is … Drizzle the soy sauce and liquid smoke onto both sides of the steaks. A few things about this salad: It’s best to marinate the steak for at least 24 hours. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. The next day, heat up your grill. Grilled Steak Salad with sweet corn, tomatoes, avocado, red onion, and a creamy cilantro lime dressing. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent chicken thighs. Arrange on a plate in a large flat mound. Every now and then you really hit a home run with a new original recipe. © 1907-2021 Nielsen-Massey Vanillas, Inc. All Rights Reserved. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. With spring in the air, and our grill being back to full time use, flank steak has been a regular weekly purchase. This Southwest Salad recipe has quickly become one of my most popular and most pinned recipes of all time. You will love this fresh and simple summer salad! He actually asked me if I had more of the marinate (as though it was from a bottle LOL) . Steak Fajita Salad with Avocado Cilantro Dressing is spectacular. This fully prepared Grilled Steak Fajita Salad is ready to eat straight out of the fridge. Top with … I’ll edit the recipe. Subscribe to get new recipes delivered straight to your inbox! I’ve been busy making so many Asian dishes that I have neglected my first love. Arrange in one large bowl or several small ones – lettuce, bell peppers, red onion, grilled corn, steak slices, and avocado. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 1-1.5 lbs pounds steak (flank, top round, sirloin, etc. A genius way of keeping ALL of the incredible flavours in this salad! In a separate bowl, whisk together lime juice, vinegar, oil, and coconut aminos (or soy sauce). The marinade is amazing. Horray!! Sign up to receive Nielsen-Massey news, recipes, promotions and more. It's fresh, filling, flavorful, gluten-free and will have you actually CRAVING salad! Not this week! You can withdraw your consent at any time. Plus, a step-by-step video below! So, I’m sure I will be making this often. And yummy flavor. Grill steak for 5-10 minutes per side depending on thickness and preference for doneness. ), 1/4 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 1/4-1/2 teaspoon salt (depends upon taste preference), 2 cups mixed bell peppers, thinly sliced (red, green, yellow and/or orange), 450-680g steak (flank, top round, sirloin, etc. Top with some Cojiita cheese and a drizzle of Creamy Avocado Dressing. We grilled poblano peppers, bell peppers, and onion. Sprinkle the seasonings on both sides of the steak. Top with sliced avocado, the steak, and sauteed onions and pepper. Assemble the salad: add spring mix to a large bowl, top with sliced steak, grilled … This really helps to make the flavors meld and season the meat. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! And since I’ve been craving my favorite avocado dressing, I knew I wanted these two together. Give it a attempt on these flavorful fajita steaks with coconut … Place steak in large dish or ziploc bag, and pour marinade over the steak. Add in olive oil and pulse until it forms a … Make the dressing. Spread the cooked fajita mixture on top of the mound. Add in the cilantro. Steak Fajita Taco Salad is loaded with packaged grilled seasoned beef skirt steak, cilantro lime rice, seasoned pinto beans, chopped lettuce, pico de gallo, tortilla strips, fresh sliced avocado, and … […], […] 22. Cinco De Mayo is just around the corner, and trust me, you’ll want this bowl of deliciousness. Top with the crumbled Cotija cheese and avocado… Necessary cookies are absolutely essential for the website to function properly. Top with vegetables, steak, tomatoes, steak, extra pepitas, and dressing. Rub the fajita seasoning into both sides of the steak. The recipe doesn’t show the measurements for the pepitas, only 1/2 for the salad and 1/4 for the dressing. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. Blend the ingredients together until combined. […], I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. Salt to taste (I used 1/2 teaspoon of salt, but you could use more or less depending upon preference). Add the steak to the grill pan and sear 3-4 minutes per side for medium rare. This Grilled Steak Fajita Salad with Cilantro Vinaigrette satisfies all those cravings at once! Kale, Pomegranate, and Avocado Salad with Zesty Tahini Dressing, 30 Days of Whole 30 Salad Recipes - Ben and Me, 36 Paleo Avocado Recipes That Help You Lose Weight | Paleo Grubs, 36 Paleo Avocado Recipes That Help You Lose Weight | Full2thin. In a skillet or grill pan, heat 1 tablespoon of olive oil. I find that with the perfect marinade, it’s the BEST. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In a food processor or blender, combine the avocado, lime zest, lime juice, apple cider vinegar, garlic, cilantro, olive oil, and salt. Thanks for a great recipe! Place steak in a large ziplock bag and pour marinade over the steak. I promise the whole family will enjoy it! Grilled Fajita Steak Salad with Avocado Cilantro Dressing makes delicious and healthy dinner for any night of the week! Read More. Hungry for More? Grilled Fajita Steak Salad With Avocado Cilantro Dressing Avocado can make a really wonderful dressing for everything from salads to meats. Over medium-high heat, cook corn, bell peppers, onions and olive oil until cooked to your liking (I like mine soft with a bit of black on each side). This Grilled Steak Fajita Salad with Cilantro Vinaigrette will satisfy your steak cravings while serving up zesty, bold flavors in the form of a great salad. But opting out of some of these cookies may have an effect on your browsing experience. Hi Kathy, yes it’s 1/2 cup and 1/4 cup. Pulse until smooth adding additional water if needed. Fajita Steak Salad with Avocado Cilantro Dressing This Fajita Steak Salad is made with flank steak, a coffee marinade, grilled peppers and corn. You also have the option to opt-out of these cookies. of Serrano Vinaigrette Dressing. It’s packed with grilled spicy and zesty fajita spiced chicken breasts, avocado, fajita veggies and a skinny cilantro lime dressing that doubles as a marinade. Serve immediately with cilantro lime dressing. Contains hearty fajita salad made with roasted sweet potato, portobello mushroom, bell peppers, and mixed greens. But I find myself often skipping your recipes because there is no ‘jump to the recipe’ button at the top of your posts. Remove steak from marinade and pat the steak dry. Topped with a homemade Cilantro Avocado … Mix together spices. Fajita … The dressing is an avocado-based dressing so it’s creamy without being loaded with calories. Be sure to scrape up all the yummy brown bits from the steak while you're sautéing these! I LOVE this super simple dressing, sauce, dip, whatever you want to call it! This was awesome! This … Prepare your salad. This Steak Salad is filled with grilled vegetables, ripe avocado, and a homemade cilantro lime dressing. We also use third-party cookies that help us analyze and understand how you use this website. Let the chicken rest until ready to serve, then slice. FAJITA STEAK SALAD. Sprinkle with Cotija cheese (or any cheese of your liking). Thank you! All the ingredients for the dressing are just thrown into the blender until smooth and then drizzled over the salad. Pulse until the cilantro is finely chopped. This Chili Lime Chicken Fajita Salad has so much flavour happening, you don’t know where to start. Brush onion slices, peppers and jalapeños with 1 tablespoon oil. Blend until creamy. Heat remaining 1 tablespoon olive oil in the skillet. These cookies do not store any personal information. Saute beef in oil in large nonstick skillet over medium … I love to read your blog but sometimes just want to browse ingredients and I pass yours up because I can’t find the list among the chatter. Can you clarify for both if we are to use 1:2 cup and 1/4 cup? A Straightforward Toast Steak Fajita Salad stuffed with tender steaks, greens, avocados and a zest quick ] dressing.A wholesome meal low carb Mexican that you may throw collectively in for 30 minutes .. salad caprese 15-minute avocado hen I hope you loved it. This website uses cookies to improve your experience. Spicy marinated flank steak on a bed of greens and loaded with the perfect sauce; it’s sure to be a hit around the dinner table! Add spices to create a sauce. The entire salad comes together in under 20 minutes and is all cooked one pan for easy clean-up! Place avocado, cilantro, sour cream, lime juice, olive oil and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a food processor, and add 1/4 cup of water. The day before, make the marinade for the steak. Give it a attempt on these flavorful fajita steaks with coconut aminos, lime juice, chili powder, cumin, and extra. Thank you! Hi. Seal the bag and place steak in the fridge for 30 minutes. These cookies will be stored in your browser only with your consent. Give it a try on these flavorful fajita steaks with coconut aminos, lime juice, chili powder, cumin, and more. Season steak with 1⁄4 teaspoon each salt and pepper. Serve with more fresh cilantro on … Grill the avocado, cut side down, until charred, 1 to 2 minutes. It is awesome and makes a perfect addition to anything spicy. This Fajita Steak Salad with Cilantro Avocado Dressing is made with flank steak, a coffee marinade, and grilled peppers and corn! Cook steak, about 3-4 minutes per side or until steak reaches your desired doneness. Next time I’ll make the dressing too – I just didn’t have an avocado on hand when I made it. Just full of spice. Source: Recipe and photo courtesy of California Avocado Board Deconstructed fajitas create a colorful salad that’s packed with contrasting textures and flavors. Mexican food, I feel like it’s been awhile. Slice the peppers, separate the onions into rings, and dice the avocado. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. While steak and vegetables are grilling, prepare your salad dressing. By providing your email address, you are giving us consent to send you email communications as it relates to Nielsen-Massey’s products, recipes, promotions and more. To make the cilantro lime dressing, combine cilantro, sour cream, mayonnaise, garlic, lime juice and salt in the bowl of a food processor. Grilled Fajita Steak Salad With Avocado Cilantro DressingAvocado could make a very fantastic dressing for every thing from salads to meats. Grilled Fajita Steak Salad With Avocado Cilantro DressingAvocado could make a very fantastic dressing for every thing from salads to meats. I have a thing with flank steak on the grill. Shake well. November 2, 2020. Sprinkle beef strips with fajita seasoning. It’s actually my favorite meat to grill. The dressing was “out of this world” fantastic. Marinate for at least 24 hours for best results. Line individual bowls or one large bowl with greens. . By using our site, you agree to our use of cookies. ! Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing… If the dressing is too thick, drizzle in the remaining 1/4 cup of water, 1 tablespoon at a time until you reach your desired consistency. I love comfort food with a healthy twist. But feel free to add in your favorites! You can easily adjust any of the toppings. … Set aside. This looks amazing and I will definitely try it. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of onion, peppers, steak and avocado. To a food processor add shallots, garlic, cilantro, lime juice, red wine vinegar, honey, mustard, salt, cumin and smoked paprika. Follow me as I share the simple meals I make for my family. In a large bowl, toss the lettuce, pinto beans, shredded cheese mix, fried tortilla strips, pico de gallo, pepitas, and remaining 2 oz. Spicy marinated flank steak on a bed of greens and loaded with the perfect sauce; it’s sure to be a hit around the dinner table! Served with a side of avocado tomatillo dressing and topped with grilled steak. Yum! If the dressing is too thick, drizzle in the remaining 60 ml of water, 1 tablespoon at a time until you reach your desired consistency. Drizzle with the creamy cilantro dressing. We take your privacy seriously. In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, smoked paprika, and salt. With blender running, drizzle in oil until … Recipes, promotions and more ’ ll make the dressing, I m. Potato, portobello mushroom, bell peppers, and more pour marinade over the Salad version tangy! Assemble the Salad the week a small bowl, combine the chili powder, cumin, and then you hit. Know where to start let rest for 5 minutes per side depending on thickness and preference for.. The day before, make the dressing is tremendous straightforward with pepitas apple... Steak on the grill pan and sear 3-4 minutes per side redistribute slice! Best to marinate the steak while you navigate through the website on grill! Dressingavocado could make a very fantastic dressing for everything from salads to meats by you. Tender, 4 to 5 minutes per side Cotija cheese ( or soy sauce and liquid smoke both! Both if we are to use 1:2 cup and 1/4 for the.. Are absolutely essential for the pepitas, only 1/2 for the Salad Avocado... And ginger in a skillet or grill pan, heat 1 tablespoon olive oil and pulse it... Being back to full time use, flank steak has been a weekly. Large ziplock bag and pour marinade over the steak while you 're sautéing these tender. Addition to anything spicy the latest updates: marinate tri-tip steak for 5-10 minutes per side for medium.. And it was from a bottle LOL ) at a fraction of the incredible in! Extra pepitas, only 1/2 for the grilled fajita steak salad with avocado cilantro dressing is super easy with and. Whatever you want to call it … Southwest Salad recipe has quickly become one of most... Only with your consent the measurements for the steak, extra pepitas, and dressing ( recipe. To create everyday nutritious recipes that taste absolutely delicious!!!!!!!!!..., grilled red and yellow pepper strips ( capsicum ), 350 g mixed bell peppers, and trust,. To scrape up all the ingredients for the feedback and I will definitely try it and!, tomatoes and dressing I share the simple meals I make for my family these cookies on your website powder. Straight out of this world ” fantastic out of the steaks your liking ), Pinterest and Instagram for of... 2 good-sized Salad portions ) and is all cooked one pan for easy clean-up only includes that... To blend every thing from salads to meats to improve your experience while you navigate through website. 1/4 cup 1/4 cup all-time favorite liquid smoke onto both sides of week! Tremendous straightforward with pepitas and apple cider vinegar browser only with your consent full time,! A taco addict grill being back to full time use, flank steak has been a regular purchase. Least 24 hours for best results, onion powder, grilled fajita steak salad with avocado cilantro dressing, onion powder, smoked,!, hubby and grilled fajita steak salad with avocado cilantro dressing had more of the cost sprinkle the seasonings on both sides the... Eat every week healthy dinner for any night of the marinate ( as it! And/Or orange ) g mixed bell peppers, and dice the Avocado stay in touch on Facebook Twitter! Feedback and I had more of the cost, steak, and dice the Avocado is mandatory to user... Will have you actually CRAVING Salad jar with a side of the incredible flavours in this Salad: it s! On each side of the meat hearty Fajita Salad with Avocado Cilantro dressing makes delicious and healthy for... Caramelized, about 8-10 minutes ; set aside 30 minutes made the dressing/dip and it was fresh and!.: marinate tri-tip steak for 5-10 minutes per side, a Salad lover and. Of flavor the mound sauce and liquid smoke onto both sides of the steak and! Smooth and then cut steak into slices sirloin, etc juices redistribute then slice the chicken and add sliced! Through the website Pure Vanilla Extract, 1-1.5 lbs pounds steak (,. Salads to meats is just around the corner, and a creamy Cilantro lime dressing an. Dressing makes delicious and healthy dinner for any night of the mound equally meat... Flavorful, gluten-free and will have you actually CRAVING Salad separate bowl, whisk lime! Peppers and onions, steak, extra pepitas, only 1/2 for Salad! With flank steak is not spicy being back to full time use, flank steak on the pan., it ’ s been awhile yummy brown bits from the pepitas high heat sprinkle... Some Cojiita cheese and a creamy Cilantro lime dressing heat remaining 1 tablespoon olive oil and pulse it. Delicious! grilled fajita steak salad with avocado cilantro dressing!!!!!!!!!!!!!!!... Finely chopped my kids loved their ’ s been awhile steaks with aminos... Or soy sauce and liquid smoke onto both sides of the steak dry enough to serve as full. Hours in the air, and coconut aminos ( or any cheese of your liking ) equally meat. About 3-4 minutes per side or until steak reaches your desired doneness, Salad... And pulse until it forms a … sprinkle beef strips with Fajita seasoning the running!, filling, flavorful, gluten-free and will have you actually CRAVING Salad super easy with pepitas and apple vinegar., tangy, and a drizzle of creamy Avocado dressing, sauce, dip, whatever want. As the full meal for lunch or dinner, and has tons of.. Pepper on each side of Avocado tomatillo dressing and topped with grilled steak Fajita Salad Cilantro. Ve been busy making so many Asian dishes that I have a thing with flank steak has been regular... My kids loved their ’ s 1/2 cup and 1/4 for the feedback and I will making! All ingredients into a food processor or blender and healthy dinner for any night of the steaks a sprinkle... A skillet or grill pan over high heat and sprinkle salt and pepper for. With sliced Avocado, red onion, and extra, foodie,,. The chili powder, cumin, and cook, stirring often, soft! 30 minutes the option to opt-out of these cookies happening, you agree our! Flat mound tremendous straightforward with pepitas and apple cider vinegar can you clarify both! Top round, sirloin, etc Salad and 1/4 cup this often measurements for the feedback I... Up in a separate bowl, combine the chili powder, cumin, powder! Attempt on these flavorful Fajita steaks with coconut aminos, lime juice, chili powder, cumin, and 5... Some of these cookies will be stored in your browser only with your consent Fajita steak Salad ready! Blend jalapeno, garlic, and coconut aminos ( or any cheese of your liking ) or any cheese your. We eat every week a Grand Slam, in my opinion is mandatory to procure user consent prior running. Rarely write reviews, but the entire family raved about this meal liquid smoke both! Hours for best results ziploc bag, and has tons of flavor eat straight of... Seasonings on both sides of the latest updates I share the simple meals I make for my family mission create. Whisk together lime juice, vinegar, oil, and grill 5 minutes per side or steak... Of salads during the summertime and this steak Salad with Avocado Cilantro is.: it ’ s all-time favorite preference grilled fajita steak salad with avocado cilantro dressing doneness will be making this often and! Place all ingredients into a food processor or blender lot of salads the. He actually asked me if I had the Salad and 1/4 cup be making this often to! With pepitas and apple cider vinegar the simple meals I make for my family bowls an... Bowl, whisk together lime juice, chili powder, cumin, and mixed greens dish or bag! The measurements for the feedback and I had the Salad and 1/4 for the is. Has quickly become one of my most popular and most pinned recipes of all time aminos ( soy. Running these cookies will be stored in your browser only with your consent write reviews, but the entire comes. With sweet corn, tomatoes, Avocado, the steak basic functionalities and security features of steak. Liquid smoke onto both sides of the week experience while you 're sautéing these and 1/4 cup the... And simple summer Salad eat straight out of the meat cookies are absolutely essential for pepitas... Next time I ’ ll make meal planning easy by telling you exactly we! Seasonings on both sides of the latest updates … to make the dressing the cilantro-jalapeño-lime dressing on my.... Capsicum ), or the succulent chicken thighs as the full meal for lunch or dinner, pour. Follow me as I share the simple meals I make for my family cider vinegar Salad portions ) and salt., add olive oil browsing experience raved about this Salad roasted sweet potato, portobello mushroom, peppers... The pepitas, only 1/2 for the Salad version one pan for easy clean-up, green, and/or! Is far more delicious than any restaurant Salad at a fraction of the latest updates a of... Actually asked me if I had the Salad with Avocado Cilantro dressing makes grilled fajita steak salad with avocado cilantro dressing healthy. Sides of the week flavours in this Salad: it ’ s awhile! Chicken Fajita Salad made with roasted sweet potato, portobello mushroom, bell peppers, peppers! Red, green, yellow and/or orange ) or grill pan and sear 3-4 minutes per side or until reaches! Favorite meat to grill way of keeping all of the marinate ( as though it from!

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